Playing with Oil in the Kitchen
Shallot infused olio, perilla oil, and roasted tomatoes in EVOO
Angelenos! Meet me at The Bob Baker Marionette Theater in Highland Park this Sunday to celebrate the lighting of our new marquee, made with real old school neon. Please register. There will be activities and puppets for all to enjoy.
Later this week I’ll share a recipe for a lazy clam toast, inspired by my favorite dish at Hart’s in NYC. Theirs relies o…
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