Aaaannd, I'm back.

What I've been listening to, watching, cooking and reading during my holiday hiatus.

Or did you not notice I was gone?

I took two weeks off from “content” production and just spent time cooking, hanging with my family, and hosting. I made passionfruit crepe cake, whole roasted fermented cone cabbage, spicy Thai coconut lentil soup, cardamom ginger snaps, and smoked chicken and watercress sandwiches. And I didn’t take a single photo of a…